This is an easy cornbread recipe that I always whip up when I have to make a last minute side dish. The ingredients are something you can find in a pantry easily so making this recipe is a breeze! I adapted this recipe from an Epicurious recipe a while ago. Let me know how you like it!
1 cup cornmeal
1/2 cup flour
3 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 can creamed corn
1/2 stick (1/4 cup) butter, melted and cooled
1 egg, beaten
1. Preheat oven to 400 F. Grease a square or round pan.
2. Mix together cornmeal, flour, sugar, and salt. Add the creamed corn, butter, and egg to the mixture. Don't overmix or the cornbread will be tough.
3. Bake for about 15-20 minutes, till a skewer or knife inserted comes out clean. The bread will also start pulling away from the pan.
Cool and serve with grilled meats or chili, or eat as is!
Do leave your comments and let me know how it turns out!!