Easy Cornbread
Ingredients:
1 cup cornmeal
1/2 cup flour
3 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 can creamed corn
1/2 stick (1/4 cup) butter, melted and cooled
1 egg, beaten
Method:
1. Preheat oven to 400 F. Grease a square or round pan.
2. Mix together cornmeal, flour, sugar, and salt. Add the creamed corn, butter, and egg to the mixture. Don't overmix or the cornbread will be tough.
3. Bake for about 15-20 minutes, till a skewer or knife inserted comes out clean. The bread will also start pulling away from the pan.
Cool and serve with grilled meats or chili, or eat as is!
Do leave your comments and let me know how it turns out!!
Ciao,
